Bourbon Vanilla Caviar

Name: Bourbon Vanilla Caviar
Brand: NosyKaia

The scraped heart of the Bourbon pod, raw and pure.

Coming soon

Mananara, Madagascar. Our pods come from cooperatives in the Analanjirofo region, on the island's north-east coast, inside the Mananara Biosphere Reserve. Each pod is scalded at 65°C, sweated in wooden crates, and shade-dried over six weeks, then left to ripen for nine months. The pod is then split and its seeds scraped by hand into a pure paste — the caviar.

Bourbon Vanilla Pods

Format: 8 pods

AED 190

1-2 DAYS DELIVERY

Across the UAE

GIFT-READY

Glass Tube & Deep Teal Écrin

SINGLE ORIGIN

Mananara, Madagascar